With the explosion of interest in food storage and emergency supplies over the last several years, mainstream publications have started to take notice. One publication, The New York Times, decided it was time to explore this growing industry and try and make sense of it.
After doing basic web research, a New York Times reporter decided Food Storage Reviewer would be a good source of knowledge because of the site’s goal of providing unbiased information in a way that is extremely easy to understand.
Click here to read the article Dining Through Disaster written by New York Times columnist Kate Murphy. Also, we’ve grown a lot bigger since the date of publication.